Entrees
Paella rice base - Black rice paella - Angel hair paella - Vegetable and cheese lasagna  

Angel Hair Paella

A traditional paella made with Angel Hair Pasta cooked following the paella technique. It combines seafood broth, sofritto, calamri rings, mussels, artichoke, peas and red pepper.

Serve it with an All-i-oli sauce and enjoy.

Unit/Master: 12 x 10.5 oz (cooks to over 1 Lb.)

 

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