Artichokes
Quarters
Harvested in Navarra, the best Spanish region
for artichokes:.
Delicious and nutritious.
Boil for 5-6 minutes and add to pasta dishes.
Or flour them, and deep-fry. Add a dash of sea salt for an excellent
tapa (appetizer) that patrons will love.
Unit/Master: 4 bags x 5.5 Lbs (10 kilo).

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