"Louis Baking" All Natural Par-baked Bagettes

Our baker Louis developed his recipe in Tolouse, a small city in the Mediterranean. Tolouse offers a unique climate and provides the perfect setting for produce the best Baguettes. Manufactured under the strictest quality controls. With no additives or preservatives, this breads will call to mind the wonderful flavors and textures of the Old World.
Low in sodium and fat free. Give to your customers the authentic taste and create a unique baguette signature for your business.
Unit/master:
Traditional bagette. 23”, 30 x 8.8 oz baguettes
Sub-sandwich bagette. 23 “, 25 x 12 oz baguettes
Demi-Baguette. 11”, 60 x 4.4 oz baguettes
Petite Pain. 4”, 180 x 1.5 oz baguettes

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