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Spanish Clam All natural, year round availability, 100% yield and purge before packing. The clams can be steamed or sautéed from frozen state.
Prepare them the way you regularly do. Clams will fully open in about five minutes. Easy to use and affordable. Great taste. Unit/master: 1 x 22 Lb.
(10 kilo) bag. Approximately 500 clams. |
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