Egg Yolk Swiss Roll

Three layers of rectangular sponge cake filled with cream and topped with egg yolk custard icing. Decorated with crushed almonds and a center dresing of chocolate butter cream.

Unit/master: 1 x 15.5 oz.

Approx. Dimensions: L: 14", W: 4.4", H: 2.4"

Approx. Servings: 11

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